Tired of eating meat all the time? Want to try vegetables soup for a change? Lets have it then. This is the easiest and fastest way I know to get the food done for dinner. I cooked variety of veggie soup every now and then. This evening I cooked this vegetables soup. Here is the pictures of what I have done. Potatoes, celery, carrots, cabbage, spring onion, shallots and two bowls of chicken broth are all we need
After all the vegetables are washed and cut, prepare a big pot of water to boil (3 liter of water more or less as you prefer). Add one or two bowls of chicken broth in the pot (No chicken broth? No problem, any chicken bones will do). Boil them with the water. Do not boil all the vegetables at the same time, this might spoil the leafy vegetables easily. Because carrots and potatoes take longer time to cook and soften. So we boil carrots and potatoes first.
Carrots and potatoes take about half an hour to soften. Once they are soft, we may add cabbages, spring onions and celery in it. Add few pinches of salt to taste and a pinch of white pepper and sprinkle a bit nutmeg powder into the soup too.
Cook the soup for another ten minutes and all is done.
Now it is ready to be served. Please do not forget to sprinkle the soup with fried slices of shallots. This is to add the taste and aroma to it. Bon appetit.