I bought some wraps today and have been wanting to make vegetable wraps for quite sometime. Hoisin sauce was used as spread on the wraps. It was a ready-made from supermarket. But if you want to make it yourself, you can take a look at this website. http://www.cdkitchen.com/recipes/recs/420/Hoisin_Sauce12082.shtml

All we need are: wraps, hoisin sauce, tomatoes, eggs, lettuce and green onions. Here are the pictures.

fried the eggs and cut into pieces.
spread the sauce on the wraps.

I bought two different wraps to try. The original wrap made from flour and the other one was whole grain wraps which was thicker and it would break when I tried to squeeze and roll it. This is the easiest meal that I have ever made. All I needed to do was fried the eggs and the rest was just washing and cutting job. For once we do not have meat in our meal. Isn’t it great? Try it, you might love it. Oh, I almost forget to let you know, please do not add any salt, because the sauce itself is very salty. In case you are wondering, those two red dips are garlic chilli and sweet chilli sauce. Enjoy your wraps.