Have you ever wondered how to cook the easiest chicken rice? Well, I have. I remember my mom liked to cook her best steam chicken rice (in my opinion lol). Although it is not like many chicken rice from Chinese restaurants, but this one does not require any special recipe or skill to cook it. What we need are: boneless-skinless chicken (It doesn’t have to be skinless), dried mushroom (you may use fresh one), garlic, and seasoning (such as soy sauce, oyster sauce, sesame oil).

Pickled cucumber. This is optional.
Pickled carrots. this is optional.
Soak the mushrooms and cut into small pieces.
Diced the chicken.
Fry the garlic untill it is slightly brown.
Add chicken and stir fry it for a few minutes.
Add mushroom and season it. Stir fry it for about 15 minutes. It is ready.

Now we are going to steam the rice with the pre -cooked chicken mushroom in it.

Put the cooked chicken in the bowl.
Add washed rice on top of it. Remember do not put too much rice in the bowl. When it is cooked the rice will expand. Add the water to the brim of the bowl.
Steam it for 45 minutes.

I added pickled carrots, cucumbers and few slices of tomatoes and lettuce to complete this dish. Enjoy.

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