It’s been awhile since we had broccoli mushroom for dinner. So I thought of cooking this tonight. It is a simple dish. All we need are broccoli and two different types of mushrooms (or any mushroom you preferred). Stir fry them just like we do any vegetables.

Boiled broccoli, canned Straw (shimeji) and fresh everbloom Shitake mushroom.
Chopped garlic, 2 table spoons oyster sauce and 2 tea spoons corn starch.
Heat the oil in a wok and saute the garlic till slightly brown.
Add Shitake mushroom, stir fry it for a few minutes.
Add the straw mushroom.

I used canned straw mushroom instead of fresh, that was why I stir fried it one after another.

Add the oyster sauce when frying them and lastly add the corn starch to the cooked mushroom.
Pour it on top of the cooked broccoli.

It’s all done. This stir fry can be a side dish or you can eat it with steam rice. You may add tofu and meat to it too. Enjoy! Note: the broccoli was placed neatly for presentation purposes. You can just mix everything together when you cook. Looks good, right? Happy trying this no fail recipe.