I have been wanting to buy that scallops in the market so many times I was there. They were so fresh, big and appealing. We rarely have fresh scallops on the supermarket shelves. Whenever it is available the price would be so steep that I would not have bought them. That day I was in the market, there was an offered. That was why we had stir fried scallops with broccoli for dinner.

If you prefered to have the broccoli separated just like mine, you have to boil them separately. Add a bit of sugar when boiling to preserve the color. When it is cool down, arrange it on a plate. I stir fried the scallops just like any stir fry. In the heated oil wok, we fry the chopped garlic till brown. Add the scallops and stir fry them for a minute or two and add cooking wine and seasoning. At last add the corn starch water in, to make that gravy. When it is done, pour the scallops on top of that pre arranged broccoli on the plate. Enjoy and Happy Saturday!

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