It has been ages since the last time we had congee at home. Adding to that, The weather has been hot and humid for months, which under any circumstances, I believe no one would want to eat hot congee in this kind of weather. As I recall, the last time we ate congee at home was in the full blast of an air condition room. I have been hoping for a rain and let the temperature cool down a bit so that we could have congee. And here came my luck. Last Sunday it rained so hard that I decided we had congee for breakfast.

According to Wikipedia, Congee or con jee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its reparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water.

It was such a nice and cool weather that morning for a congee time. And so I made a quick and simple chicken congee with fritters (bought from market) as topping. I didn’t want to spent too much time in the kitchen preparing congee with any side dishes at all. Instead I wanted to eat and enjoy my cool early sunday morning while listening to the rain drops outside, with a cup of Chinese tea and morning papers. Life couldn’t be better at that moment.

All that is needed for chicken congee are rice and chicken. Wash any amount of rice you need and cook in the pot with water or chicken broth as you prefer. A cup of rice is enough for 2 to 3 people and 2 liter water. What I did with the chicken was cut it either slices or strips. Seasoned it with soy sauce and corn starch. Wait until the congee is cooked, add the chicken. Stir and mix the chicken in the congee and all is done. Sprinkle it with chopped spring onion and fritters when served. There may be add on side dishes as you prefer to go with your congee too. I like my congee plain and add soy sauce and white pepper as I eat. Happy Saturday!

*Congee can be cooked using rice cooker, slow cooker or over the stove method. For those who want to know how to cook congee over the stove method, please google it.

好久沒有煮粥了. 上星期日便煮了簡單的雞絲粥. 我相信您們都會煮的. 我就不多說了.

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