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Once a year Duanwu Festival will be here next Wednesday. The festival is also known as dumpling festival or Dragon Boat festival in some countries.  Duanwu is a traditional Chinese Festival which falls on the fifth day of  the fifth lunar month.  Many call it double fifth festival.  People celebrate Duanwu  by having dragon boat race, eating dumplings/zongzi/bakcang and drinking realgar wine.

As usual my mom would make rice dumplings for this day.  The preparation for dumpling making is quite a lot.  It took her two to three days just for it; from going to the market to buy the ingredients to the actual making of it. The bamboo leaves have to be trimmed, boiled to soften and wiped clean piece by piece.  The filling has to be cooked separately.  There are many different kind of fillings for rice dumplings and depends on your own preferences what you like to have.  It usually consists of meat, mushroom, egg, chestnut etc.  Since we are used to what mom has been making all these years so we have what she made.

The usual rice dumpling is made of glutinous rice, but we prefer our zongzi made from rice.  That is why you see half-cooked rice in the picture.  Once zongzi has been wrapped and tied, it is ready to be steamed or boiled for about half an hour or depending on how the rice is made prior to being added too, along with the fillings.  Side dishes may be added along with zongzi as well.  I like to have my zongzi with nice Chinese tea and some kimchi or pickles.  Enjoy.

Happy Duanwu!  端午節快樂!

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