Have you tried Chinese sweet potato soup dessert? It is easy to prepare and cook dessert. All you need are sweet potato, rock sugar/palm sugar or any regular sugar will do, and a few slices of ginger or if you do not like ginger, you may use vanilla/pandan leaf. Wash and cut the sweet potato and boil it along with few slices of ginger in the pot of water until soft. Add sugar to taste and let it simmer for 15 minutes and all is done. Serve it hot or cold as you prefer. With this cold weather there is no better way to warm up than a bowl of sweet and hot dessert, isn’t it? Happy Saturday!
brushes and papers
brushes and papers 
November 9, 2013 at 11:19
I like this with ginger 🙂
November 9, 2013 at 12:14
This looks wonderful! I love sweet potatoes so will try this. Thanks for posting!!
November 9, 2013 at 12:18
You are very welcome.
November 9, 2013 at 21:48
What an excellent idea to add ginger to sweet potatoes! I canned some sweet potatoes, and I made a pie out of them, but I have many more to cook. This looks interesting. Thank you so much for sharing your art with brush&paper and your art of cooking.
November 9, 2013 at 21:56
You are very welcome. Chinese love to add ginger in many of their food. Ginger is also used as a flavoring in the food and drink, as a spice and flavoring in cooking too. 🙂