Happy Thanksgiving everyone! I hope you don’t forget to eat your veggies too during this festive season. I have a very simple stir fried bean sprout without anything added in it. I am not sure if it is to your liking or if you know what bean sprouts are. It made from sprouting mung beans. Commonly seen in Asian cuisine. It can be stir fried or with some tofu/meat in it or stuff it in spring rolls.
Stir fried bean sprout only takes 5 minutes preparation and 5 minutes cooking time. Just stir fry it briefly in a very hot oil wok, add a tea-spoon or two of soy sauce and few drops of sesame oil if you like it. Enjoy.
brushes and papers
brushes and papers 
November 23, 2013 at 10:26
Reblogged this on Nobody brings it like: Lola.
November 23, 2013 at 11:53
another favorite!
November 23, 2013 at 14:16
I know this! It’s really delicious 🙂
November 23, 2013 at 15:46
Haha.. I am glad you approved. Thank you. 😃
November 24, 2013 at 11:57
Here is’oseng toge’
November 24, 2013 at 12:01
You know that I love that toge goreng with oncom in it which they sell back home. My mom is a sundanese, we normally would eat sundanese food at home. No idea where I can find any toge goreng seller nowaday.
November 26, 2013 at 23:57
I love the simplicity of this dish! I remember how my mother used to make me pluck the ends of the bean sprouts. Have to put in the work for something that delicious 🙂
November 27, 2013 at 04:47
Haha.. I too remember when growing up that was the chores that we had to do.
November 27, 2013 at 10:38
Will be better if you add sliced tofu and salty fish in it 🙂
November 27, 2013 at 10:39
Will try that the next time I cook it. Thanks.
October 15, 2015 at 04:00
Might I ask where the actual recipe is?
October 15, 2015 at 04:15
Sorry,… A tea spoon of soya sauce ( or to your taste) and few drops of sesame oil, that is all you need.