Happy Thanksgiving everyone! I hope you don’t forget to eat your veggies too during this festive season. I have a very simple stir fried bean sprout without anything added in it. I am not sure if it is to your liking or if you know what bean sprouts are. It made from sprouting mung beans. Commonly seen in Asian cuisine. It can be stir fried or with some tofu/meat in it or stuff it in spring rolls.
Stir fried bean sprout only takes 5 minutes preparation and 5 minutes cooking time. Just stir fry it briefly in a very hot oil wok, add a tea-spoon or two of soy sauce and few drops of sesame oil if you like it. Enjoy.