All I had at home that day was carrots, bell peppers and mushroom, so I just stir-fried them. Nothing special about this dish. Cut everything match stick long and they would look much better mix together (or cut any shapes you prefer). In the heated wok fry the chopped garlic till slightly brown and add all those veggies. Stir fry them till soft and tender, then add two table spoons of oyster sauce. I also added two tea spoons of corn starch with a bit of water so the vegies do not look dry at all.