This year Chinese New Year falls on Saturday of January 28. According to Chinese zodiac, this year is the year of Rooster. Rooster ranks tenth of the twelve animals in the 12-year Chinese zodiac cycle. Every 12 years there is a rooster year.
I have attached a video of chopsticks from youtube. It is eating utensil which have been used by the Chinese over 6000 years and by many East Asians. Chopsticks has been a significant part of the Chinese culture. Through chopsticks we learn many things and it is a connection between people. Happy Chinese New Year !! May the year of Rooster brings prosperity and good health to all of you.

January 28, 2017 at 10:42
Happy new year! 🐲🐉🎆🎇💥
January 28, 2017 at 11:49
Thank you very much. Have a good night.
January 28, 2017 at 12:13
Thank you! You too!
January 28, 2017 at 21:07
Happy New Year! with many more to come.
January 28, 2017 at 21:14
Thank you very much. Good day.
January 28, 2017 at 22:36
May your year be fruitful and also provide challenges to help you grow. Gong xi fa chai. 🐔
January 29, 2017 at 00:34
Gong Xi Fa Chai to you too. Good day.
January 28, 2017 at 23:01
Happy New Year too 🎉🐓
January 29, 2017 at 00:33
Thank you. Take care.
January 29, 2017 at 04:26
Happy New Year my friend 🙂 ❤
January 29, 2017 at 05:55
Thank you Ralph. Take care.
May 4, 2017 at 00:28
Happy (pretty late! sorry) new year! I’ve heard that there’s strict etiquette in China about what you can do with chopsticks – what’s on the no-go list?
May 4, 2017 at 07:55
I am real sorry that I do not know what are the strict etiquette in China. I do not live there. Let me guess..probably we can’t put chopsticks upright on rice bowl; can’t chew on one end of the chopsticks..many more. Thank you for asking. Good day/night.
May 26, 2017 at 14:53
Hey, nice article!
And yes, you are right, it is absolutely unpolite to stick the chopsticks upright in the bowl of rice since it recalls funeral practices (the same in Japan actually)
Chinese food culture is very rich in fact, you’ve probably heard of Yin and Yang food and the balance that must be preserved when cooking a meal.
Well, this tradition is still alive in China, and sometimes you might even hear things like ‘I cannot eat black food because I have a wound and it wouldn’t stop bleeding’.
If you want to know more, we wrote about it http://wp.me/p8HXdM-1s
Have a good Rooster Year!
May 26, 2017 at 21:13
Thank you. Will take a look at your article. Good night/day.